Cake with orange cream bimby method
Desserts from Italy
Kraphen Baked In My Way
Kraphen Baked In My Way
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The Kraphen is a delicious typical Austrian fried cake ideal for Carnival but excellent for all parties. The traditional recipe calls for them to be fried and stuffed with jam, I wanted to change the tradition a little, I stuffed them with hazelnut cream and baked them
preparation
step 1
In the planetary bowl put the flour, sugar, egg, oil, orange flour and brewer's yeast
step 2
knead slowly adding the milk until a smooth and very soft mixture is obtained. Cover with plastic wrap and leave to rise for at least three hours or until the dough is doubled
step 3
When the time is up, take the dough again, deflate it and roll out the dough, forming a sheet 6/7 mm thick and coppice 8 cm discs.
step 4
On the half of the discs, place a generous teaspoon of Nocciolata, cover them with the other half of the discs
step 5
making a slight pressure on the edges to prevent the filling from coming out in the oven. Put the Kraphen so prepared on the baking sheet covered with paper and let them rise for another hour.
step 6
Bake the Kraphens at 180 ° for 20 minutes, after cooking let cool and sprinkle with icing sugar.