![Balsamic pork fillet with bacon and pistachios Balsamic pork fillet with bacon and pistachios](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1506423480/xbliatcmfmm9chutxese.jpg)
Balsamic pork fillet with bacon and pistachios
second courses from Italy - Lombardia
Harnessed pig
Harnessed pig
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Try this simple and super quick recipe to prepare. The pancetta creates a pleasant contrast with honey and makes the meat softer thanks to the fatty part
Cut the pork fillet into medallions of about 100 g
Marinate the meat with a little oil, salt, pepper and thyme sprigs for about 30 minutes
Bury each medallion with two strips of bacon and close with kitchen string
Heat 1 tablespoon of oil and brown the garlic clove in a non-stick pan. Then add the fillet and cook over high heat for about 3 minutes per side
Add the honey over the medallions and brown for about 2 minutes
Serve the hot filet with a handful of pistachio grains