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Chestnut flour sandwiches (with Bimby)
Bakery products from Italy - Piemonte
Sandwiches with millet flour
Sandwiches with millet flour
ready in
2 hours 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A type of light bread rich in nutrients to stay healthy with taste
Mix the ingredients and knead until the mixture is homogeneous.
Let the dough rest for about 1h or even more so as to encourage good leavening.
Spread the baking paper on a pair of baking pans and create your favorite shapes with the sweet dough on them.
Bake at 230 degrees for about 20 minutes checking the browning.