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Vegan pesto
Sauces from Italy
Italian pesto
Italian pesto
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Just as in the best competitions, the best Italian Basil marries the best Nocibrasiliane and a mouth-watering pesto is born.
Clean the Brazilian nuts well and put them in a blender, chop until they become a cream with the help of a little olive oil added flush.
Add the washed and dry basil, the baking powder and whisk, mixing well, season with salt.
Place everything in a bowl and season with the oil until you get the right consistency, store in well-washed and dry jars, covering with oil.
It is kept in the pantry.