![Gluten-free lemon muffins Gluten-free lemon muffins](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1587921385/s8is9ufrom6vobv6dale.jpg)
Gluten-free lemon muffins
Desserts from Italy - Abruzzo
Sbriciolona ricotta pears and dark chocolate
Sbriciolona ricotta pears and dark chocolate
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Classic crumble but revisited in light and lighter, to have less guilt! Considering that it is a real blow to the heart
Mix the flour with baking powder, eggs, lemon zest and honey and finally add the melted coconut oil
Mix well to create a smooth dough and in the meantime prepare the filling
Mix the ricotta with honey and add the pear into small pieces. Cut the dark chocolate into flakes
Spread the base in a baking dish covered with parchment paper and then add the filling
Bake in ventilated oven at 170 for 30min