Granola with oats and red fruits
Desserts from Chile
Homemade granola with frying pan
Homemade granola with frying pan
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
A healthy and energetic option for a rich granola without refined sugar or hydrogenated oils.
preparation
step 1
Mix in a bowl all the ingredients except the tagat and coconut oil and reserve. In a non-stick skillet place a teaspoon of coconut oil and heat over medium heat.
step 2
Once warm keep medium heat, add the ingredients of the bowl while stirring with wooden spoon from time to time approx. for 10 minutes. Ingredients will take a bright tan
step 3
At that time sprinkle 2 to 3 tablespoons of tagatose, stir, lower the temperature to low heat and cook for 5 minutes more, stirring constantly, turn off and let cool.
step 4
Once cooled the granola store in glass jar. Leave it in a cool, dry place.
step 5
Enjoy :)
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