stuffed peppers
second courses from Italy
turkey meatballs with baked potatoes and pepper sauce
turkey meatballs with baked potatoes and pepper sauce
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Hands up who does not like the meatballs! Of vegetables, meat or even fish: the meatballs attract young and old and is a grandedivertimento prepare.
preparation
step 1
Cut into cubes the new potatoes and arrange on a baking sheet.
step 2
Take a mixture with a clove of garlic, rosemary, salt and pepper and sprinkle the potatoes with the mixture.
step 3
Cook the potatoes simultaneously with meatballs, at 180 °, convection oven, for 20/25 minutes.
step 4
This pepper sauce you should prepare it a few hours earlier and cold taste it!
step 5
Halve the peppers, Privatel the seeds and place in the oven at 200 degrees until the skin will not become dark and can easily be removed.
step 6
It will take about 35 minutes. Once ready, let it cool and Privatel skin. Cut the flesh into small pieces, put in a blender, add the vinegar, salt, pepper and sugar and blend it all
step 7
like you can add a spicy red pepper to give it a sprint.
step 8
Let the sauce cool and serve next to the potatoes and meatballs.