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Cake with orange cream bimby method
Desserts from Italy
Spoon chestnut with ricotta
Spoon chestnut with ricotta
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Here we are at Carnival and can miss these fantastic sweets? My version provides ricotta in the dough that makes them soft for a long time. The spoon means that they are not kneaded hard but soft and therefore with the help of two teaspoons we can fry them
Put the ricotta in a bowl and work it with the sugar and grated peel of a lemon.
Then add the eggs and once well incorporated we combine the liqueur, oil, baking powder and hand in hand even the whole flour.
The end result must be a soft and fluid but not liquid compound. We put plenty of oil inside a large pan and bring it to temperature.
With a spoon we take small amounts of dough and let it slip into the boiling oil pushing it with another teak. Believe me it's very easy.
The castagnole will swell and turn from the sun when we see them well browned and let's put them in a dish with some absorbent paper. Once cold we can put them in a tray and cover with plenty of powdered sugar