![Drive away with green broad beans and ricotta Drive away with green broad beans and ricotta](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1524757891/vmsxtz2fwfoz8esnctwg.jpg)
Drive away with green broad beans and ricotta
second courses from Italy
Tricolor aubergines cooked in the oven
Tricolor aubergines cooked in the oven
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A quick and easy way to enjoy aubergines in a different way. They are good both hot and cold and are an excellent dinner even on hot summer evenings. Baking makes them re-read and easy to prepare.
First of all I started immediately by lighting the oven at 180 ° so as to find it already warm when I put the aubergines in the oven.
I washed and cut the aubergines in the length direction and placed them on a baking sheet covered with a sheet of parchment paper. Then I cut the datterini tomatoes into small pieces and did the same for the mozzarella, after which I added them over the aubergines.
Just a pinch of salt, a sprinkling of oregano and a little oil is missing.
I baked for 20 minutes at about 180 degrees, with the last five minutes in grill mode to make the aubergines a little crunchier.