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Apple pie
Desserts from Italy
Crumble with plum jam
Crumble with plum jam
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Crumble with plum jam is a delicious dessert for breakfast or a snack for young and old. An easy and quick recipe to prepare.
In a bowl add the flour, sugar, baking powder, eggs and butter. Stir with your hands, until a crumble mixture is obtained.
Grease and flour a mold with openable circle, put half of the dough on the base. Compact it well on the bottom and raise the edges.
Pour the plum jam. Cover with the remaining dough. Bake in preheated oven at 180 ° C for 30 minutes.
leave it cool before removing it from the mold. Sprinkle with icing sugar, if you prefer.