![Drive away with green broad beans and ricotta Drive away with green broad beans and ricotta](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1524757891/vmsxtz2fwfoz8esnctwg.jpg)
Drive away with green broad beans and ricotta
first courses from Italy
Bucatini all'amatriciana special
Bucatini all'amatriciana special
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Use ripe tomato of the camone variety, from Sardinia. It gives the sauce a sour taste at first sight, leaving a sweet aftertaste.
Heat 2 tablespoons of EVO oil in a pan. Chop half of an onion from Tropea into strips and sauté.
Add a packet of smoked bacon to the onion mixture. Leave on a high heat until it becomes crisp.
Dice the camone tomato and pour into the pan. After a few minutes, add a pinch of sugar, a little salt, keeping in mind that the bacon tends to flavor the sauce and a few leaves of basil. Cook until the sauce is creamy.
Add the well-drained Taggiasca olives only at the end of cooking. Cook for a few minutes, then turn off the heat. The sauce is ready.
Cook the bucatini in boiling salted water. Drain al dente and continue cooking in the sauce pan to mix all the ingredients well.