![Drive away with green broad beans and ricotta Drive away with green broad beans and ricotta](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1524757891/vmsxtz2fwfoz8esnctwg.jpg)
Drive away with green broad beans and ricotta
single courses from Italy
Chicken and vegetable couscous
Chicken and vegetable couscous
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Chicken and vegetable couscous
Boil 200gr of water. As soon as it boils, pour the couscous, turn off and cover with the lid.
Boning and peeling the chicken legs and cutting them into small cubes, putting in a pan with a little oil is a clove of garlic if you like, and sauté for a few minutes. Then remove from the heat and keep aside.
Cut the vegetables into small cubes and cook them in the pan where the chicken has already cooked, adding 1 glass of water to the spices and salt. Close with the lid and cook until the vegetables are soft. If necessary add more water.
When the vegetables are almost ready, add the chicken and shelled couscous and mix the ingredients well. Serve hot!