![Cake with orange cream bimby method Cake with orange cream bimby method](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1491752844/yt4hghvaedqwzoop8ysc.jpg)
Cake with orange cream bimby method
Desserts from Italy
Water muffins.
Water muffins.
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
I used 5 cm diameter cups, they come out 15. They can also be made with gluten-free flour, cocoa, chocolate drops, etc. They are perfect for breakfast or as a snack, even to serve with coffee.
Let's start by heating the oven to 180 °. In a bowl combine: 300g flour 140g sugar 1/2 sachet of yeast
Add stirring with the whisk: 260ml water 1/2 bottle of essence with rum 40g of oil 40g approx. Of colored sugar pralines
Put the dough in the molds and inform for 15 minutes.
Remove from the oven and leave to cool to room temperature. You can leave them naked or decorate them with cream, icing, chocolate, etc. In this case I decorated them with whipped cream until stiff with the addition of a fixative (corn starch) to keep it from being disassembled.