![Drive away with green broad beans and ricotta Drive away with green broad beans and ricotta](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1524757891/vmsxtz2fwfoz8esnctwg.jpg)
Drive away with green broad beans and ricotta
Bakery products from Italy - Piemonte
Pan Rye bag with sourdough
Pan Rye bag with sourdough
ready in
9 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A soft pan top box for breakfast. Excellent spread with butter and jam for a rich and tasty breakfast!
First dissolve the mother yeast in the water (the yeast must have been cooled for at least 3-4h).
Then add the flour and mix until a homogeneous mixture is obtained.
Leave it to rest overnight covered with plastic film.
The following day the surface will be full of bubbles. At that point add the flour and salt to the pre-dough but without mixing
Prepare the water which must be lukewarm
Add the water and stir quickly with a wooden spoon.
When the mixture is homogeneous (it will remain sticky) pour it into a plum-cake mold.
Wet a wooden bed or a lollipop with water and level the surface. Sprinkle the surface with a little flour or leave to rise for 2 hours covered with plastic wrap.
Preheat the oven to 240 C with a baking tray inside. As soon as it is ready, put 2-3 glasses of water inside this pan and lower the oven to 220 C.
Cook your pan Bauletto for 30-35 min or as soon as the surface is golden brown. Bake it right away and let it rest.