![Drive away with green broad beans and ricotta Drive away with green broad beans and ricotta](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1524757891/vmsxtz2fwfoz8esnctwg.jpg)
Drive away with green broad beans and ricotta
second courses from Italy
Meatballs with ricotta, tuna and cream of chickpeas with rosemary
Meatballs with ricotta, tuna and cream of chickpeas with rosemary
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A simple but very tasty recipe made with the cream of chickpeas Praline, tuna and ricotta
For this recipe we need: 1 package of chickpea velouté with Praline rosemary, 200 g of light ricotta, 85 of naturally drained tuna, lemon juice to taste, salt to taste, a drizzle of extra virgin olive oil and 100 g of breadcrumbs
First of all, mix together the chickpea cream with rosemary Pralina, ricotta and the natural tuna drained for good
I continue until I have obtained a homogeneous mixture
Add lemon juice to taste ...
... and 70 g of breadcrumbs, then mix well, add salt and other spices to taste and give shape to my meatballs
At this point I pass every meatball in the remaining breadcrumbs, season with a little olive oil and bake in a preheated oven at 200 ° for about 18-20 minutes
My ricotta, tuna and creamed chickpea balls with rosemary will be ready once you have reached a nice browning. This preparation is excellent both hot and cold, during an appetizer or as a main course;) enjoy your meal!