![Tunafish balls Tunafish balls](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1495715743/t4871gvnxt0b4lfn66ha.jpg)
Tunafish balls
single courses from Italy - Lazio
Potato cake and asparagus
Potato cake and asparagus
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Potato cake and wild asparagus with sparkling heart
Boil well washed potatoes for 30 mn until fully cooked
Crush puree with the potato crunch add the egg chopped parsley salt and pepper and parmesan
Leave as little as one hour to make the puree count and compact
In the meantime wash and cut into asparagus pieces
Put them in a pan with oil onion chopped salt water pepper and white wine
Cook until asparagus is cooked but not soft
Take steel hoops and whitewash the interior up to over cut the gouda to dadini
Place the potato puree leaving a vacuum to fill with asparagus and cheese about three cubes and a good spoon of asparagus
Cover with other puree and compact with your fingers
Dirt the surface with grated pan
Bake about 15/20 mn at 200 °
Allow to cool 5 mn then soften
At the top of each pie, garnish with a teaspoon of asparagus
Serve hot