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Ravioli di gamberi al vapore
starters from Italy
Grilled ravioli
Grilled ravioli
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A delicious moment of Chinese cuisine. Simple and healthy
Prepare the dough for the ravioli with lukewarm water and flour until it becomes a soft ball. Close in plastic wrap and put in the fridge to rest for 30 minutes
Cut the cod and vegetables very finely into small cubes
Add the soy sauce and mix
Roll out the dough until it reaches about 2 millimeters, with a rolling pin. If you have a hanging machine, put on the second cleat
Form circles with the pasta bowl with a diameter of about 12cm. I used a tea cup
Add a little spoonful of seasoning to the center of the pasta disk and close to taste.
For cooking heat a pan with oil and soy sauce. Throw away the ravioli and cover with a lid. Cook 10 minutes on very low heat