Polenta stars with radicchio and walnuts
first courses from Italy - Umbria
Risotto with pink grapefruit
Risotto with pink grapefruit
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The beauty of the colors at the table
preparation
step 1
Sauté the onion for a few minutes with a little oil, toast the rice and add the juice of half a pink grapefruit, salt, pepper and water to continue cooking.
step 2
When the rice is almost cooked add a few cubes of grapefruit and parsley. Whisk with grated Parmesan.