![Raviolini With Nutella Puff Pastry Raviolini With Nutella Puff Pastry](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1554743566/r9lzrcky1eqxinhhx6f4.jpg)
Raviolini With Nutella Puff Pastry
Desserts from Italy
Crumbled puff pastry
Crumbled puff pastry
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
My brother's birthday, on a diet all year and for once he asks for a special dessert. First time I cook the crumbled millefeuille. Some use the chantilly cream, others simply the custard, all to personal taste.
custard
Prepare the custard. I followed the recipe of Iginio Massari and left an arm in the dough. (To make it shiny you have to turn the cream very quickly).
Switch on the oven in 170 ° static mode. Meanwhile, roll out the pastry, pierce it with a fork and spread the icing sugar over it as evenly as possible.
Once the oven is at temperature, cook the dough for 15/20 minutes. Personally, I am always stuck in the oven for fear of being burned. So decide if you want a crunchier pastry.
When the dough is ready, wait about ten minutes for it to cool and then cut it with a square knife. Meanwhile, leave the custard to cool.
Take the dishes and start composing. First the pastry, then a spoonful of custard, a handful of chocolate drops. Then roll again, cream, chocolate chips and finish with a few flakes of puff pastry.
Once the flakes are placed, you can sprinkle with a little icing sugar and serve.