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Christmas Sweet luscious vegan
Desserts from Italy
Wholemeal cinnamon biscuits
Wholemeal cinnamon biscuits
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Dietary biscuits
Dissolve the sugar in the warm milk
Combine cinnamon yeast flour and a pinch of salt in a bowl together with the oil and mix with a spoon until a sandy consistency is obtained.
Mix the milk with the melted sugar by continuing to knead until a homogeneous mixture is obtained
Leave to rest in the refrigerator for half an hour and proceed by rolling out the dough and forming the biscuits. Bake at 189 degrees in a preheated oven for about 15 minutes or until golden brown.