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Pasta with avocado pesto, burrata and confit cherry tomatoes
starters from Italy
Corn cream, burrata and confit cherry tomatoes
Corn cream, burrata and confit cherry tomatoes
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Excellent finger food if served with a spoon or small bowl
Boil the cobs in salted water. Shell the beans and put them in a pot. Cover with milk and season with salt and pepper. Put on the fire, it will be ready when it comes to a boil. Drain the corn and whisk. Add the milk until desired consistency. Filter
Put the cherry tomatoes in a pan with thyme, salt, sugar, garlic and cook at 150 ° for about 2 hours
Form finger food. Corn cream base, confit tomato and burrata. To serve