![Pasta with ricotta meatballs in sauce Pasta with ricotta meatballs in sauce](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1556697906/jrvcprtpbujbfgxzbrse.jpg)
Pasta with ricotta meatballs in sauce
single courses from Italy
Fried omelette
Fried omelette
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A simple variant of the famous ragù substitute, a creative way to recycle advanced rice. Lighter but with the taste of supplì
In a bowl add the sauce, egg white, salt and pepper to the already cooked white rice. Stir and leave to rest for a few minutes.
Heat a pan with a drizzle of oil, sprinkle with a handful of breadcrumbs and pour 3/4 of red rice mixture. Level well with the back of the spoon.
Place two slices of provola in the center and close with the remaining rice. Finish with breadcrumbs and oregano. Cook with lid for about 20 minutes. Serve hot