Biscuits with oats
first courses from Italy - Piemonte
Plin rosemary butter and hazelnuts
Plin rosemary butter and hazelnuts
ready in
5 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
In the list of ingredients I added egg pasta to indicate the agnolotti del plin that I used. I bought the fresh ones, so I won't put the recipe for them by hand.
preparation
step 1
First beat the hazelnuts making them become grains, in a saucepan melt the butter adding a little boiling water, where we would cook the plins. Add, together with the butter, the rosemary and lastly the hazelnuts.
step 2
Salt the water and throw immediately the agnolotti, they will be cooked in two minutes. Drain them and pour the butter into the larger pot, add the plins and mix them. Ready to be served!