![Zucchini, ricotta and tuna burger Zucchini, ricotta and tuna burger](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1589978177/xcgudy7wfobzusdy6ttu.jpg)
Zucchini, ricotta and tuna burger
second courses from Italy - Sicilia
Ricotta and tuna meatballs
Ricotta and tuna meatballs
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Tasty meatballs with a delicate and creamy filling! One leads to the other!
Add the ricotta, tuna and grated Parmesan.
Add sage and salt.
Combine the two spoons of breadcrumbs, mix until a homogeneous mixture is obtained.
Create the meatballs and pass them on the breadcrumbs together with the favorite seeds.
Bake at 180 degrees for about 6 minutes, on parchment paper with a drizzle of oil on both parchment paper and meatballs.