![Drive away with green broad beans and ricotta Drive away with green broad beans and ricotta](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1524757891/vmsxtz2fwfoz8esnctwg.jpg)
Drive away with green broad beans and ricotta
preserves from Italy
Red onion jam
Red onion jam
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A side dish to eat on croutons or with boiled meat. Success guaranteed !!
Clean and wash the red onions very well
Cut them thinly with a mandolin
Finely chop the garlic, depriving it of the internal bud
Season the extra virgin olive oil with the garlic over a medium heat for a couple of minutes in a rather large pan (I used a saltarella)
Add all the onions, lowering the heat and leaving them for at least 15 minutes, without stirring
Add the salt and half of the sugar, stir, until you see the onions liquid begin to come out
After 5 minutes, the onions will be like this
Add the remaining sugar, vinegar (of red wine!) And two bay leaves
After another 20 minutes add the rest of the ingredients
When cooked, add salt, sugar or vinegar, depending on your taste. The end result is a real jam, sweetish, with an aftertaste of mustard and a very light spicy note. Then put it in small jars, you can immediately taste it!