Lamb with Peas
second courses from Italy
Pea soup with eggs and cheese
Pea soup with eggs and cheese
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
this pea soup with eggs and cheese, served with slices of toasted wholemeal bread, a treat for the eye and the palate!
preparation
step 1
Sauté the finely chopped onion in olive oil, add the peas (fresh or frozen), salt and continue to cook over a moderate heat and a covered pot for about 10 minutes.
step 2
Add the meat stock and cook.
step 3
Two minutes before removing from the heat pour into the soup a beat made with eggs, grated cheese and breadcrumbs, preferably wholemeal, coarsely crumbled.
step 4
Serve the hot soup with slices of lightly toasted whole wheat bread.