![Apple and luganega risotto Apple and luganega risotto](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1553534632/ktlxdpfrbsgtwii0o4ex.jpg)
Apple and luganega risotto
first courses from Italy - Trentino Alto Adige
Venus rice, apples and sausage
Venus rice, apples and sausage
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Venus rice enriched with small pieces of apple and flavored fennel sauce
Prepare the vegetable stock with carrots, celery, sage and other aromas at will. You have to prepare a lot of it because the venus rice has a long cooking.
Cut the half onion into small pieces to fry. Add a tablespoon of oil and cook the onion. If necessary, add a ladle of broth.
Add the venere rice and blend with the white wine. Add the stock and slowly let the rice cook. I continued the capture for 35 minutes.
Meanwhile, take 1 apple. Cut it into slices and then into strips or cubes, as you like.
Brown the sausage in a pan, then add the apple and the fennel. Cook for about 10 minutes. Pepper and salt to your taste.
Taste rice several times. It is a rather durino rice so it will never shake. At the 30th minute ... or even later add the sausage with the apple to the rice.
Continue cooking for another 5 or 10 minutes. I have not creamed with butter or cheese so as not to alter the taste.
Serve your hot rice.