![Drive away with green broad beans and ricotta Drive away with green broad beans and ricotta](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1524757891/vmsxtz2fwfoz8esnctwg.jpg)
Drive away with green broad beans and ricotta
Bakery products from Italy
Breadsticks with pizza
Breadsticks with pizza
ready in
1 hour 40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
I challenge you to find someone who does not like the breadsticks! If we add to these that are made to taste pizza with sweet paprika, tomato paste and oregano, well, I know so much that they will end in less than no time.
First, dissolve the yeast with the water taken from the total and honey.
Stir until the yeast becomes completely dissolved and set aside.
Dissolve the salt and then with the remaining warm water, add the extra virgin olive oil and set aside for a moment also this compound.
In a planetary or a handmade bowl place the flour, add the mixture of water, yeast and honey and begin to mix.
After a few minutes add the mixture of water, oil and salt and continue to knead to an elastic compound.
United least also the tomato concentrate dissolved in a little water, paprika and oregano.
Transfer the mixture into a board and formed a rectangle.
Sprinkle with flour and let it rise in the oven with the light on only until doubled in volume (it will take about an hour or maybe more!).
Once the yeast, by the rectangle formed with a sharp knife so many breadsticks, slightly pulling them to lengthen as they arranged them on the baking sheet lined with parchment paper.
Bake the bread sticks in a static oven, preheated to 200 ° C for about 20 minutes.
Do not worry if they are not all the same to you, the best thing is to have parts of the breadstick softer and toasted parties ... just they will be victims of the savage crunch! Enjoy your meal!