Soft chocolate cake
Desserts from Italy - Puglia
Zebra-shaped donut
Zebra-shaped donut
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Do you want a dessert that is quick to prepare and at the same time delicious? Then you can't miss this really delicious recipe: the Donut!
preparation
step 1
In a large bowl, whisk the eggs with the sugar until the mixture is light and fluffy.
step 2
Add the seed oil very gently and continue whipping until completely blended.
step 3
Add the milk and continue stirring.
step 4
Combine the flour and sifted yeast and vanillin by spoonfuls and several times. Mix well to obtain a homogeneous mixture.
step 5
Divide the dough into 2 bowls and in one add the powdered cocoa powder. In this way you have two portions of dough, one natural and one chocolate.
step 6
Grease and flour a donut mold.
step 7
To create the zebra pattern, arrange the two doughs in a circle, alternating them. Continue to alternate the 2 mixes so as to obtain circles of different colors.
step 8
Cook the donut zebra-striped at 180 ° for about 30/40 minutes in a static oven. (Do the toothpick test to verify the cooking)
step 9
After the necessary time, take out of the oven and let the donut cool, then take it out of the mold.
step 10
Once cooled, add icing sugar to the surface!