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Charlotte
Desserts from Italy
Rice and strawberry cake
Rice and strawberry cake
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Light sweet and well digestible. Only indication: eat only one portion!
Put the jelly in cold water. Blend the strawberries. Bring the milk to the boil with the sugar and the seeds inside the vanilla bean. Then add the jelly, remove from the heat and melt well.
Mix 100 ml of pureed strawberry mix, mix well and pour into the mold. Wait a few minutes and pour the remaining mixture. Leave to cool and put in the fridge for 2 hours. If desired, serve by distributing a little strawberry jelly on the surface.