Christmas Sweet luscious vegan
Desserts from Italy - Piemonte
Tofu and chocolate muffins
Tofu and chocolate muffins
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A light and protein sweets without guilt
preparation
step 1
Squeeze the tofu manually and energetically to make it dry.
step 2
In a bowl put the tofu, sugar, cinnamon and cocoa and with a fork try to create a compound similar to processed ricotta.
step 3
Add the rest of the ingredients and create a compact dough.
step 4
Pour into muffin molds. Preferably in silicone.
step 5
Bake at 180 degrees, static oven for about 20 / 25min.