![Drive away with green broad beans and ricotta Drive away with green broad beans and ricotta](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1524757891/vmsxtz2fwfoz8esnctwg.jpg)
Drive away with green broad beans and ricotta
second courses from world
Meatloaf with mushrooms and lentils
Meatloaf with mushrooms and lentils
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The meatloaf of lentils and mushrooms is a healthy idea and golsa to prepare a second vegetarian perfect to be presented on the party table!
After having checked and rinsed the lentils, transfer them to a pot and cover them with water. Cook over low heat, calculating 25 minutes from the boil.
In the meantime, carefully clean the mushrooms and chop them finely, helping yourself with the mixer. Pour them into a pan, season with salt, pepper and a little oil and cook for about 10-15 minutes.
Once ready, drain the lentils and let them cool in a bowl, then add the finely chopped aromatic herbs and garlic.
Mix everything with a fork, crushing the lentils and then add the mushrooms, chickpea flour and breadcrumbs little by little. If it should serve, adjust the salt mixture.
Transfer the dough onto a sheet of parchment paper and spread it out so as to form a rectangle, then helping yourself with the paper, roll it up on itself and compact it well.
Season the surface with a drizzle of olive oil, then wrap the meat loaf with parchment paper as if it were a piece of candy. Transfer it to a plumcake mold and bake it in the oven at 220 ° C for 35 minutes.
Once ready, let it cool a few moments before serving. If the meat loaf is too dry, at the end of cooking you can moisten the surface by distributing little vegetable stock and a drop of olive oil.