![Piadina with fennel and salmon with salad Piadina with fennel and salmon with salad](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1464712054/rtpgmxzwvlp0laf6qa9y.jpg)
Piadina with fennel and salmon with salad
second courses from Italy
Salmon fillet crusted with pistachios
Salmon fillet crusted with pistachios
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Salmon fillet crusted with pistachios
Tuffa pistachios in boiling water for a few minutes so that they acquire a bright green color.
In this way you can also easily remove the skins by rubbing lightly.
Chop them finely with a few grains of pink pepper.
Get the salmon fillets, spennellali with a little extra virgin olive oil and a pinch of salt and arrange them in a pan lined with parchment paper.
Cover them with the chopped pistachio and pink pepper, pressing lightly, and cook in a preheated oven at 200 ° C for 7-8 minutes.
Advice. Blanch the pistachio nuts for a few minutes to make their color more vivid and brilliant.