Cake With Pastry And Strawberry Cream ...
4 recipes
Coconut Biscuits
ingredients
servings
2
Coconut butter
100 grams
Type 00 wheat flour
250 grams
Brown sugar
100 grams
Eggs
2 unit
Desserts from Italy
Coconut Biscuits
Coconut Biscuits
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Excellent light and not too sweet coconut biscuits (my dose of sugar is reduced to make them lighter, you can get up to 125 gr) also suitable for vegetarians or for those like me to a lactose intolerance.
preparation
step 1
To make coconut butter biscuits, first soften the coconut butter at room temperature. Once softened, put it in the planetary mixer.
step 2
To the coconut butter add the sugar, the flour, the eggs and mix the all the ingredients forming a soft dough, you will get like a pastry.
step 3
Cover with plastic wrap and leave to rest for 30 minutes in the refrigerator.
step 4
At this point take a quantity from the dough and form balls and flatten slightly between the palms. Line a baking sheet with parchment paper and place them side by side, spaced apart.
step 5
Bake in a preheated 180 ° fan oven for 15/20 minutes. They must be golden, then take out of the oven and leave to cool. Coconut butter biscuits are ready to be enjoyed.
