![fragrant swivel Biscuits fragrant swivel Biscuits](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1484918404/f2xtczykormdhdnxddsf.jpg)
fragrant swivel Biscuits
Desserts from Italy - Sicilia
Creamy heart cake
Creamy heart cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The sweet ..... Valentine's Day
For the hearts of sponge cake:
Beat 2 eggs with 50 g. of sugar to a frothy consistency Mix the sifted flour. Pour in the dye and mix
Distribute the mixture in a buttered pan Bake it in a preheated oven at 180 ° for 12 minutes When it is cold, with the molds make the hearts
For patties: 4 Eggs:
Divide the reds from the whites The reds keep them aside The whites, add 50 g. of sugar and whisk them until stiff
The chocolate :
Put it in a saucepan with the butter. Melt it in a bain-marie. Once melted, mix the egg yolks one at a time.
In the molds:
Finished to mix the reds with chocolate. Pass everything in a bowl and add the whipped egg whites to butter. Grease the molds and distribute the mixture.
In the oven :
Preheat to 200 ° Cook for 8 minutes When they come out of the oven, let them cool before turning them into a dish
At the table :
On the patties, place the sponge-cake hearts on them. Sprinkle with icing sugar and serve.