damselfish
Desserts from Italy - Campania
Soft yogurt plumcake
Soft yogurt plumcake
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Good morning, see the plum-cake!
preparation
step 1
Turn on the oven at 180 ° and let it warm up
step 2
Sift the flour and starch and add the possibly velvety yogurt, then without pieces.
step 3
Beat the eggs and add them to the mixture. Stir until the mixture is creamy.
step 4
Add the sugar, oil, vanilla and lemon peel
step 5
Add the baking powder and salt and mix for 5 - 10 min
step 6
Bake after spreading the mixture in the special cake tin for plum-cake previously greased with oil
step 7
Leave in the oven at 180 ° for 40 minutes. Check the cooking with a toothpick