![Fennel risotto Fennel risotto](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1559322993/zrhrfvytfrude0zeilkp.jpg)
Fennel risotto
first courses from Italy
Scamorza and hazelnut risotto
Scamorza and hazelnut risotto
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Racy, creamy and greedy!
Prepare the broth and keep it warm. In a saucepan, fry the chopped onion with a drizzle of oil.
Add the rice and toast it for a few minutes. Deglaze with white wine and let it evaporate completely.
Add the hot broth several times, stirring. Also add the hazelnut flour, mixing well.
Once the rice is cooked, turn off the heat and stir in a grated Parmesan and diced scamorza cheese.