Drive away with green broad beans and ricotta
first courses from Italy
Spaghetti Al Tonno
Spaghetti Al Tonno
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Quick and easy preparation
preparation
step 1
- Chop the onion - Brown the onion with oil in a saucepan for 2 - 3 minutes - Combine the tomato pulp and crushing it - Cook over high heat for a few minutes - Lower the flame - Let the sauce thicken for 10 minutes
step 2
- Add the tuna, chop it up and mix well - Remove the container from the heat - Cook the spaghetti in plenty of salted water - Drain it al dente - Season with the sauce