Drive away with green broad beans and ricotta
single courses from world
Brown rice cake and cauliflower
Brown rice cake and cauliflower
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The brown rice and cauliflower cake is a natural and vegetable reinterpretation of the rice cake. Excellent to prepare in advance.
preparation
step 1
In a bowl combine the chickpea flour, baking powder, thyme leaves, turmeric, salt and pepper. Stir so as to mix the ingredients and add the vegetable milk a little at a time to form a homogeneous cream.
step 2
Add the cauliflower and tofu cut into small pieces and the rice to the batter.
step 3
Transfer the mixture to a 20 cm diameter cake pan greased with a little olive oil and sprinkled with breadcrumbs. Level the surface well and sprinkle it again with a little breadcrumbs and olive oil.
step 4
Bake at 200 ° C for 40 minutes. Once ready, wait for the cake to be very cold before removing it from the mold and serving it.