![Drive away potatoes and onions Drive away potatoes and onions](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1516018871/jayibgw7h9pseqhohph4.jpg)
Drive away potatoes and onions
soups from Italy
Velvety of beets
Velvety of beets
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A different way to spoil the beets
Boil the chard in plenty of salted water for 10 to 15 minutes. Keep some cooking water aside.
Cut the rye bread into cubes and toast it in the oven.
Drain the chard and blend with an immersion blender adding a little cooking water.
Serve the beets with a few drops of extra virgin olive oil or spicy oil and add the rye bread croutons.