![Tart with custard apples and cinnamon Tart with custard apples and cinnamon](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1476441006/gfbjp7wgfefdl4mhxqcy.jpg)
Tart with custard apples and cinnamon
Desserts from Italy
Biscotti
Biscotti
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Cantuccini with almonds and raisins, the dough was made without using butter. This makes them lighter
Light the oven at 180 degrees and toast the almonds for about 5 minutes
in a bowl we combine the flour, the icing sugar, the granulated sugar and mix the dry ingredients.
Then we create a hole in the center of the dry ingredients and split the 2 eggs and add the vanilla extract and the grated rind of an orange. We begin to knead by hand
once you get a compact dough, add the almonds cut in half and the sultanas
Now we bring the dough on the work table, at this point we divide the dough into two parts. Then we create two rolls about 30 cm long
let's brush the two rolls with a yolk. We inform 200 degrees for about 18 minutes
After 18 minutes, let the two rolls cool. once cooled, cut the rolls into diagonal slices. Once cut, inform the dough at 130 degrees for 30-40 minutes