![Fondant Chocolate Cake Without Flour Fondant Chocolate Cake Without Flour](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1528060356/kaooiywa5dmcmakmygbh.jpg)
Fondant Chocolate Cake Without Flour
Desserts from Italy
Cake Africa
Cake Africa
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
My reproduction of the famous Knam cake
First of all, we prepare the marquise. Once you separate the eggs, put the yolks inside a bowl, add 100 g of icing sugar and mount them using a hand whisk or a whisk.
In the meantime, start whipping up the egg whites as soon as they are whitish and already sparkling, add the remaining 200 g of icing sugar, as well as the yolks will be well-fitted to the albumi.
At this point also incorporate the cocoa and the sliced starch, making sure not to disassemble the mixture, mixing from bottom to top.
At this point, place the plate with the paper and place the mixture well, level it in the oven at 200 ° for about 8-9 minutes on the central shelf. After finishing it, cuppate it with a 22 cm cake
For chocolate mousse, melt the chocolate in a bain-marie, in the meantime pour the cream in a bowl and using a whip that you start to assemble it, it should not be mounted to the firm snow.
At this point, make sure that the chocolate has a temperature between 55 ° and 50 °, pour about half the cream inside and mix well. Then pour the mixture into the remaining cream and mix
Then pour the compound into the ring (28) and use the level trowel to level the surface. At this point put the cake in the fridge for at least 2 hours, preferably all night.
Once the cake is firm, decorate the edges of the cake with the dark chocolate grain and sprinkle the surface with bitter cocoa.