![Salted caramel cheesecake Salted caramel cheesecake](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1552672718/mfklezqhbovqwh0nweox.jpg)
Salted caramel cheesecake
Desserts from Italy
Cake without Twix taste oven
Cake without Twix taste oven
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A very easy cake to prepare at the last minute without cooking
Prepare the base of the cake, put the broken cookies (I used cereal biscuits but also gold saiwa are fine) in a mixer and shake them, getting a powder.
Transfer the mixture into a bowl, then add the melted butter and mix to distribute it evenly. Pour the mixture into the mold of a tart, press it and lift the edges well.
Let the bottom of the cake cool for a half hour at least, and when the caramel is ready (buy it already ready to do it) pour it on the cake and level it well.
Place it back in the fridge as you prepare the chocolate icing. To prepare it I personally used dark chocolate.
Baste the chopped chocolate together with the butter, then add the cream and stir well. Obtained a smooth glaze, allow it to cool slightly to make it slightly thickened will have to be smooth and full.
Then pour the chocolate icing on the caramel and place in the refrigerator to cool the cake completely for at least 3-4 hours.
Useful tips: If you want to overdo it spread over grit mixed with nuts, hazelnuts and almonds.