Focaccia sweet to the grapes
starters from Italy - Basilicata
Crespelle of nalate dish lucano
Crespelle of nalate dish lucano
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
# Natale2016 Today I propose a plate of Lucan tradition, crepes nalate typical Lucan. We can call them in so many ways pettole, or pancakes, donuts and dumplings in the end we eat the same thing.
preparation
step 1
Crumble the yeast into lukewarmness water, add a teaspoon of sugar needed to help it rise. Pour in flour and impatate.
step 2
Knead the dough for at least 10 minutes until it will be quite smooth and soft. Cover with plastic wrap and let rise in a warm environment and devoid of correnti daria for at least two hours.
step 3
After this time, heat it in a pan with high sides of the oil peanuts and bringing it to 180 degrees, then started to make the crepes.
step 4
With oiled hands, taken from the bowl pieces of dough which will give the shape of rings, piercing the dough at the center with his fingers and extending it.
step 5
Fry the pancakes rings until they become crisp and golden brown, place them on paper towels to make him lose excess oil.
step 6
You can eat them hot or savory pastries dipped in honey.