Tart salted vegetables
single courses from Italy
Fake Sushi With Vegetables And Tuna ...
Fake Sushi With Vegetables And Tuna ...
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
When you have a terrible ethnic desire but in the house just like you, how can you obviate it? Well ... I'm prepared to prepare a sushi just in appearance, but apart from soy sauce to accompany it is made only of our own ingredients -)) Find the recipe video on my youtube channel -))
preparation
step 1
In a saucepan, bring to a boil 360 g of water, pour the rice, cover and let it cook low until full liquid absorption (about 10 min.)
step 2
Add the slice and mix. Turn on a plate and cool. Place the zucchini and strip it together with the carrot with a paddy, with the excess of small matches.
step 3
Immerse these strips in boiling water for a few seconds so that they soften to roll them.
step 4
Pour into a saucepan a spit of oil, add the anchovies and cook the peas, once cooked, reduce them to puree without adding liquids with the help of a minipiper.
step 5
Drizzle the tuna. Mix the rice with the tuna and pea puree formed of the elongated meatballs and wrap around the vegetable strips around it.
step 6
Let it rest in the fridge and serve at least half an hour at the time of serving. Accompany with soy sauce, spicy sauce, wasabi or what you love most.