![Drive away with green broad beans and ricotta Drive away with green broad beans and ricotta](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1524757891/vmsxtz2fwfoz8esnctwg.jpg)
Drive away with green broad beans and ricotta
starters from Italy - Piemonte
Pumpkin flan with gorgonzola fondue
Pumpkin flan with gorgonzola fondue
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A simple but tasty appetizer! Ideal for autumn days
Slice the pumpkin, remove the peel and seeds.
Put in a pan oil and cook the pumpkin. Add salt and pepper to cook halfway.
Transfer the pumpkin into a blender and add the parmesan, eggs, milk and salt and pepper to taste. Blend everything.
Grease some aluminum molds and pour the mixture.
Bake in oven (static) preheated to 180 degrees for 50 minutes
Remove from the oven, allow to cool and remove the flans.
For the fondue: melt a small piece of butter in a pan and add the cream. Once warm the cream, add gorgonzola.
Turn out the flans in a dish and serve with hot fondue. Enjoy your meal.