![Gnocchi with pumpkin cream and quark Gnocchi with pumpkin cream and quark](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1522842194/lk2hkk3gvirsg7ojsl2h.jpg)
Gnocchi with pumpkin cream and quark
first courses from Italy - Veneto
Gnocchi with tomato, quark and turkey
Gnocchi with tomato, quark and turkey
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A classic dish, apparently high-calorie, but with the right ingredients will be perfect, with the right combination of carbohydrates and proteins!
Cook the turkey burger and cut into cubes. Eventually you can choose to replace it with another type of meat in small pieces or with tuna.
Prepare the water in the pot and once it boils pour the gnocchi. Choose them carefully, it is important to read the ingredients, the ones I used are 98% potato gnocchi (you can find them in lidl).
In the meantime, prepare the sauce: let the tomato pulp, the quark and the turkey leave for a few minutes in a saucepan
Combine the sauce with gnocchi and here is our dish ready!