![Drive away with green broad beans and ricotta Drive away with green broad beans and ricotta](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1524757891/vmsxtz2fwfoz8esnctwg.jpg)
Drive away with green broad beans and ricotta
Side Dishes from Italy - Piemonte
Scientific potatoes
Scientific potatoes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The best baked potatoes you have ever eaten! Soft inside and crunchy outside with very little oil. Recipe by Dario Bressanini
Peel the potatoes and cut them into equal pieces
Boil salted water and toss the potatoes. Then when the boil comes back, lower the heat and let it cook for 10 minutes
Drain the potatoes and put them in a bowl. Season with oil and rosemary and leave to cool. You have to see the external starch from the potatoes
Place the potatoes one by one on a dripping pan lined with parchment paper. Bake at 200 degrees, fan oven until golden brown (10/15 minutes)