multicolored tagliatelle with fresh sauce
Desserts from Italy
Profitterol with lemon cream
Profitterol with lemon cream
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A fresh Profitterol and very greedy to taste congli friends
preparation
step 1
Put the water in a large pot, add salt, butter cut into small pieces, bring to a boil.
step 2
Then proceed by removing from heat, stir in the flour and stir once quickly to avoid lumps forming.
step 3
Put on the heat and continue to stir until it forms a ball and the compound is detached from the casserole.
step 4
Remove from heat, let rest and add the eggs, one at a time and continue stirring until you have a smooth and soft cream.
step 5
Preheat the oven to 180 ° C. Lightly oil a baking dish and cover with baking paper. Arrange the mixture on the baking sheet, creating small pats of a spoonful each.
step 6
Cook about 30 minutes, until the cream puffs do not take on a golden color on the surface.
step 7
Prepare the whipped cream that is obtained by mounting 200 ml of cream and adding it to 400 grams of lemon custard aromattizzata to mixing it gently.
step 8
With a pastry bag stuffed puffs and place them in layers on a tray how to create a pyramid.
step 9
Melt the white chocolate and add it to the remaining whipped cream stir well and cover the cream puffs with quarnire sauce with fillets of lemon peel.