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Desserts from North America
Raspberry muffins
Raspberry muffins
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Muffins with raspberries, soft and for a greasy breakfast.
Work all the dried ingredients in a bowl. Flour, yeast, vanilla and sugar.
In another bowl, work all the liquid ingredients. Milk, eggs, oil.
Now embed the dry compound into the liquid. Add the raspberries washed and mix.
Fill the muffin containers for 3/4 and add a teaspoon of jam to the surface and let go down with the teaspoon.
Bake at 180 ° for 20 minutes.
Store for 2 days in a tin can. Others keep them in a freezer. Defrost them at night: in the evening for the morning. They will not lose their softness.